Dig Deep Farms houses the County’s first Food Hub, and is where we’re incubating new food businesses in the County. This commercial kitchen can be rented on a single-use basis for cooking/food production, packaging, or events/demonstrations, including personal cooking classes or group test kitchens, or for longer term food storage.

We’re also creating demand from institutional buyers for foods that are lightly-processed (think diced, sliced, and spiraled veggies), and that means we’re building support for the expansion of local farms and healthy food entrepreneurs within the Circular Food economy.

Food As Medicine is designed to increase consumption of fruits and vegetables, reduce individual and household food insecurity, and reduce healthcare utilization. Produce from our regenerative agriculture farms is brought into food hubs to compile into ‘food prescription’ bags for distribution to Food As Medicine patients.

Using sustainable farming methods to grow healthy food – including food for Food As Medicine prescriptions – that nourishes the planet and climate change goals.

Food entrepreneur incubation and support for local vendors to create prepared meals and lightly processed produce (sliced/diced for institutional buyers).

Pick-up of produce, recovered food, and prepared foods for transport to the Food Hub, and then delivery of all foods to Food As Medicine recipients and families within the community.