Commercial kitchens and food hubs are ideal spaces in which to convert locally- and sustainably-grown produce into chopped, sliced, diced, and spiraled vegetables for major anchor institutional buyers like hospitals, schools, and conference centers.

We are working with the food entrepreneurs who currently prepare meals for COVID relief to be ready to produce medically-supportive meals (MSMs) once various bills that support food as a covered benefit are passed at the local, state, and national levels. MSMs will dramatically improve the health of thousands of Alameda County residents and support local food businesses. COMING SOON!

Using sustainable farming methods to grow healthy food – including food for Food As Medicine prescriptions – that nourishes the planet and climate change goals.

Bring together all aspects of the food system – farm produce, recovered food, prepared meals – for organization into food bundles for the food insecure.

Pick-up of produce, recovered food, and prepared foods for transport to the Food Hub, and then delivery of all foods to Food As Medicine recipients and families within the community.