Disposable food packaging materials for dine-in, take-out, and delivery add significant expense
and increase waste for food service operators. But did you know that there are many reusable
alternatives to disposable foodware?

Join a free, StopWaste-hosted webinar to hear from three innovative services already operating
in the Bay Area that make reusable foodware a sustainable, cost-saving option for restaurants,
cafeterias, events, and other food service operations!
Dispatch Goods: Service handling all aspects of prepared food delivery including collection,
cleaning, and return of foodware to participating food businesses.

Dishcraft Robotics: Similar to a linen service, Dishcraft delivers quality, reusable dishes, to-
go containers, and flatware each day, then cleans the dirties in their hub. Using robotics and
AI to wash and sanitize foodware, Dishcraft provides ultra-clean wares for diners.
Sparkl Reusables: Custom-designed reusable foodware systems for institutional food
service, events, grocery stores, and restaurants. Sparkls services range from supplying
containers and return systems to washing and delivery.
There will be ample time to ask questions, provide feedback, and explore opportunities for
StopWaste-supported pilot projects.

Who should attend:
People working in food service, including restaurants, cafes and coffee shops, food trucks,
institutions such as schools, universities, healthcare facilities, corporate cafeterias and
campuses, and other food facilities.

Business Webinar: Take-Out Foodware Solutions that Cut Cost & Waste

Monday, June 7, 1:30-3:00pm (PT)

Register here.

Can’t make the event? The webinar will be recorded and made available at
www.StopWaste.org/Reusables-to-go.